Damon and Lu Holter from Vision Grills Pro Team, Croix Valley Sauces, show you their recipe for Pork Shoulder
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Damon and Lu Holter from Vision Grills Pro Team, Croix Valley Sauces, show you their recipe for Pork Shoulder
What temp is the grill and what wood for smoking?
300 degrees and use a combination of both hickory and apple
So it’s really only smoked for the first two hours here – once wrapped in tin foil it’s not going to absorb any more smoke flavor, right?
“While the recipe says it may be helpful to cover the meat with foil, that stall generally happens around 170F. By the time the meat is over ~120F, it won’t absorb much additional smoke flavor and the meat would likely have been on the grill for more than 5-6 hours uncovered.”