Name: Campsite Grilled Salmon
Ingredients: 1 pound salmon filets or steaks ¾ – 1 inch thick (wild caught preferred); 2 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon brown sugar; 1 tablespoon minced fresh ginger root or 1 teaspoon dry ginger; 2 cloves garlic, minced; 1 green onion (scallion preferred) thinly sliced

Campsite Grilled Salmon

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Author:

Vision Grills

Prep Time

25 minutes

Cook Time

10 minutes

Ingredients

1 pound salmon filets or steaks ¾ – 1 inch thick (wild caught preferred)
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon brown sugar
1 tablespoon minced fresh ginger root or 1 teaspoon dry ginger
2 cloves garlic, minced
1 green onion (scallion preferred) thinly sliced

Directions

Rinse fish with cold water and pat dry with paper towels.
In zip-lock bag, combine soy sauce, sherry, brown sugar, ginger, and garlic. Add salmon, seal bag, and turn to coat. Refrigerate 30 minutes to 1 hour.
Prepare Kamado for baking (set to 275°-350°F). Use Vision Grills lava stone (or pizza stone) on top of cooking grate.
Add 2-3 mesquite or hickory wood chunks or 2 handfuls of chips over the charcoal for smoking, close lid until ready to add fish.
Place fish on oiled lava or pizza stone skin side down. Grill salmon about 7-10 minutes until fish flakes easily with fork.
Carefully remove salmon to serving platter and garnish with green onions.