Name: Caprese-Stuffed Pork Loin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4-5 pound Pork Loin; 1 large Tomato, sliced; 4-5 Fresh Mozzarella slices; 5 leaves Fresh Basil; Olive Oil; Croix Valley Memphis Rub

Caprese-Stuffed Pork Loin

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Author:

Damon & Lu of Croix Valley

Prep Time

15 minutes

Cook Time

15 minutes

With tender grilled pork bursting with flavors of the Old Country, this recipe for Caprese-Stuffed Pork Loin is an absolute must-try next time you light the coals. The Caprese salad has been a traditional Italian salad meant to resemble the Italian Flag with the red of the tomato, the green of the basil and the white of the fresh Mozzarella. Often served as an antipasto, this salad is the perfect combination of flavors to lend a hand to new recipes and inspire the fusion of flavors with unique twists to the classics. My recipe for Caprese-Stuffed Pork Loin relies upon the smoky flavors of the grill to elevate the creaminess of the fresh salad, while wrapping it into a juicy pork loin.

Ingredients

4-5 pound Pork Loin
1 large Tomato, sliced
4-5 Fresh Mozzarella slices
5 leaves Fresh Basil
Olive Oil
Croix Valley Memphis Rub

Directions

With a sharp knife, cut the pork lengthwise beginning on the side and rolling the meat against the knife until the tenderloin lays out flat (about ½” thick).
Coat both sides of the pork with olive oil and evenly coat with Memphis Rub.
In the middle of the pork, place layer of cheese, then tomato, then basil and roll or wrap the pork loin back up, utilizing bamboo skewers to hold meat in place.
In the middle of the pork, place layer of cheese, then tomato, then basil and roll or wrap the pork loin back up, utilizing bamboo skewers to hold meat in place.
Let meat rest for 5-10 minutes before slicing.