Professional
C-Series Hybrid
Charcoal & Gas
Professional C-Series Hybrid Ceramic Kamado Grill:
- Color: Black or Red
- Ceramic Kamado grill excels for both high- and low-temperature outdoor cooking, from quick grilling to low-and-slow and smoked foods.
- Switch from charcoal to gas cooking in minutes with the Quickchange gas insert.
- Ceramic material retains heat exceptionally well for moist, flavorful cooking results.
- Two-tier stainless-steel cooking grates offer 604-sq.-in. cooking surface.
- 100% Natural Lava Stone with stainless-steel brackets.
- Assembled Depth (in.): 28.8 in
- Assembled Height (in.): 47.0 in
- Assembled Width (in.): 22.5 in (52 in. with side shelves extended)
- Weight: 227 lbs (103 kgs): Heavy-duty ceramic construction
- Assembly Required: 15-20 minutes (All assembly tools included)
Additional Information
- Calibrated top and bottom air vents offer precision temperature control.
- Cast-iron top vent with heat zone controls and cool-to-touch Bakelite tab.
- Temperature gauge with color-coded cooking zones.
- Domed lid creates convection-style cooking.
- Thick ceramic wall construction provides insulation for year-round grilling.
- Two wood-sculpted thermoplastic side shelves with accessory hooks.
- Electric starter and starter port for easy charcoal lighting.
- Removable ash drawer for fast cleanup.
- Hand-molded ceramic body with stainless-steel banding.
- Easy-lift spring-assist lid.
- Stainless-steel lid shock absorber.
- Durable powder-coated white finish.
- Powder-coated black cart with locking caster wheels.
- Full-length cape-style vinyl cover.
- Quickchange Gas Insert includes: 26,500 BTU stainless-steel burner, infrared heat exchanger, flexible gas supply line with regulator and quick disconnect, gas tank caddy. Requires AA battery for ignition button.
Grill Includes Propane Gas Insert, 2-Tiered Stainless Steel Flip Cooking Grates with Handles, Heat Thermometer, Calibrated Cast Iron Top Vent with Smoker Knob, Grill Cover, Electric Starter, Lava Stone and Powder Coated Cart with 4 high-quality Swivel Casters
Manufacturer Warranty: Limited lifetime for all ceramic parts, five (5) years for all metal parts, three (3) years for Gas Insert and thermoplastic side shelves, 1-year for cover, temperature gauge, 90-days for bakelite tab and Lava Stone. This Warranty is not transferable to subsequent owners.
Features, specifications, and parts may vary by retailer
*Not available on all Models
WARNING: FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to: www.P65Warnings.ca.gov.
Included Accessories With Your Purchase
100% Natural Lava Stone for stone cooking pizzas or for smoking and baking
Starter slides directly into our ProZone™ starter port for effortless charcoal lighting
Heavy-duty UV-protected cape style vinyl cover with easy Velcro closure and Vision Grills branding
Customer Reviews
I bought the “hybrid” (charcoal/propane) version because no other company makes those type yet. I bought it with the premise that if I were only going to cook burgers and dogs, this would be easier and faster. Last night, for the first time since I bought the grill over a year ago, I got out the propane insert, heat deflector, and propane tank, and hooked it all up. It did take a little longer than I expected (about 15 min), but this was the first time using it, and I had to unwrap the packaging. I’m guessing it will take about 5 to 10 minutes for future propane cooks. The time also included cleaning out the charcoal from the previous cook. I originally tried to light the propane insert without the can shaped heat diffuser, but there must be some safety on it where it won’t continue to pump the propane unless that diffuser is on. I ended up cooking burgers and dogs on the high propane setting, and it took a little longer to cook with the pizza stone deflector in place. Knowing what I know now, I like the fact that I have the option to cook with propane, but I’m guessing it’s probably going to be less than 10% of the time I cook that I use the propane insert.
I’ve now cooked about 10 to 15 times using the charcoal and I really like this grill. I use lump charcoal and what I’ve learned are two important things. The best way to utilize this type of grill is to make sure that the ceramic dome is Is fully warmed up (too hot to the touch on the outside) and that because of the retained heat within the dome things cook faster than expected. Obtaining a good quality meat thermometer was a game changer. I also learned that the target temperature of the internal meat, based on food charts are accurate, but I found out that even after taking the meat off the grill, the temperature continues to rise for another 10 minutes or so, and so I need to take the food off the grill a little before it reaches my target temperature.
I’ve really enjoyed getting into cooking on this Kamado style cooker and I am very happy with the quality of this Vision grill. The build quality is excellent, the customer service has been great, And I look forward to continue enjoying barbecuing.
I highly recommend purchasing any of the models of Vision Grills.
Best muti-use grill ever made. Thoroughly enjoy using.