Name: Southern Style Meatloaf
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 2 lbs Ground Beef; 1 Onion, minced; 1 Green Pepper, minced; 1 Egg; 2/3 cup Vision Grills BBQ Sauce (Kansas City Style Recommended); 3 tbsp Vision Grills BBQ Rub (Kansas City Style Recommended); 1/2 cup Italian Bread Crumbs; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Salt; 1/4 tsp Cayenne Pepper; 1 tbsp Worcestershire Sauce; 1 tbsp Hot Sauce; 1/4 tsp Oregano; 1/4 tsp Basil; 1/3 cup 2% Milk

Southern Style Meatloaf

Rated 4.3 stars by 3 users

Prep Time

15 minutes

Cook Time

2 hours

Ingredients

2 lbs Ground Beef
1 Onion, minced
1 Green Pepper, minced
1 Egg
2/3 cup Vision Grills BBQ Sauce (Kansas City Style Recommended)
3 tbsp Vision Grills BBQ Rub (Kansas City Style Recommended)
1/2 cup Italian Bread Crumbs
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Salt
1/4 tsp Cayenne Pepper
1 tbsp Worcestershire Sauce
1 tbsp Hot Sauce
1/4 tsp Oregano
1/4 tsp Basil
1/3 cup 2% Milk

Directions

In a large bowl, add the Ground Beef, Onion, Pepper, Garlic, Egg, 1/3 cup BBQ Sauce, Italian Bread Crumbs, Salt, Pepper, Cayenne, Basil, Oregano, and Milk
Using your hands, knead the meat mixture until everything is well combined
Mold the meat into a loaf shape and sprinkle the top with BBQ Rub
Start up your Vision Kamado and get it to 350ºF.
Place meatloaf in Vision Kamado once it reaches 350ºF
Brush with 1/3 cup of BBQ Sauce after the meatloaf reaches 140ºF (about an hour and a half in)
Remove when the internal temperature is at 160ºF (about two hours)